Transform your charcuterie and curing operations with the Omcan 40298, a professional-grade curing cabinet engineered for serious food producers. This 150 kg capacity unit combines Italian precision with advanced climate control technology to deliver exceptional results every time.

StagionelloEvo® Technology – Proprietary curing system optimizes the aging process, ensuring consistent flavor development and texture perfection across every batch
ClimaTouch® Climate Control – Maintains precise temperature and humidity levels automatically, eliminating guesswork and protecting your investment in premium ingredients
Fumotic® Smoking System – Integrated smoke generation delivers authentic, controlled smoking without requiring external equipment or complicated setup procedures
150 kg Capacity – Process substantial quantities of meats, cheeses, and specialty products simultaneously, maximizing productivity for growing businesses
Professional-Grade Construction – Built to withstand demanding commercial environments with durable materials and reliable performance
Intuitive Controls – User-friendly interface makes operation straightforward, reducing training time for your team
Consistent Results – Advanced environmental management ensures batch-to-batch uniformity, building customer confidence and brand reputation
Space-Efficient Design – Compact footprint fits seamlessly into existing kitchen layouts without sacrificing functionality

Whether you're a established charcuterie producer or expanding into curing operations, the Omcan 40298 delivers the precision, capacity, and reliability needed to create world-class cured products. The combination of StagionelloEvo®, ClimaTouch®, and Fumotic® technologies represents a significant investment in quality and efficiency, allowing you to focus on craftsmanship while the cabinet handles the technical complexities of proper curing conditions.
        
          


        

• Depth : 30.7
• Height : 83
• Length : 35.6